Radisson Blu Hotel makes senior level appointments

Radisson Blu Hotel has made two senior level appointments.

Neeraj Balani has joined the hotel as director, food and beverage while Manoj Kumar has been appointed the HR head.

Balani has previously worked with The Oberoi Group, The Park New Delhi and the Crowne Plaza NFC in various positions.

He played a vital role in the launch of The Oberoi Udaivilas, Udaipur; The Oberoi Rajvilas, Jaipur and Trident, Jaipur. Balani was also associated to launch AGNI (nightclub) and FIRE (Indian restaurant) at The Park in the capacity of manager.

With an experience of over 15 years in HR, Kumar has held senior managerial positions in companies such as Bharti Airtel, The Taj Mahal Hotel and the Barista Coffee Company.

A post graduate in HR, Kumar will be responsible for the HR planning and strategic implementation at Radisson.