Alcoholic beverages
New research sheds light on how aged wine gets its aroma
30 Aug 2016
Researchers have discovered an enzyme that plays a leading role in the formation of compounds that give aged wines their sought-after aroma
Good vines make better wines
20 Aug 2016
Aditi Pai, co-founder of Vallonne Vineyards talks to Swetha Amit about her adventures as a vintner after a journalistic career with a news magazine
Drinking causes 7 types of cancer; health benefits overrated: study
23 Jul 2016
A new survey has found that even moderate drinking can lead to cancer, while the supposed benefits – like the belief that a little red wine is good for the heart – are disingenuous or irrelevant
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